Frozen at sea
The Sandwich That Sells Out
A thick battered fillet on a soft bun, tartar on both halves, shredded lettuce and a squeeze of lemon. Wrapped in paper and handed over hot.
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Calamari, Straight From The Fryer
Squid rings turned in seasoned flour for ninety seconds, sea salt, lemon on the side. Eat them on the walk home while the batter is still crackling.
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A Trailer, Two Fryers, Since 2019
We cut our own fillets each morning, mix the batter cold, and fry in small batches so nothing sits under a lamp. Fish and chips the way a corner shop should still do it, wrapped in paper and salted at the counter.
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Fresh Fillet
Crispy Batter
Hot Pack
Local Favorite
Batter Guide
Fry time by fishFirm, sweet
Light, mild
Firm, rich
Oily, quick
Hot and fast
Barely set
Stall Map
Three counters, one lineBatter Bar
Fish, chips and the fryer baskets. Order here, collect a ticket.
Sauce Bar
Six sauces, lemon wedges, vinegar bottles. Help yourself.
Pack Counter
Lunch boxes, family trays and party packs, wrapped hot.
Sauce Bar
Take as many as you likeFamily Packs
Wrapped hot, ready to carryLunch Box
Serves 1
- One battered fillet
- Hand-cut chips
- Tartar and lemon
Family Tray
Serves 4
- Four battered fillets
- Double chips
- Six prawns
- Two sauces
Party Pack
Serves 8
- Eight fillets
- Calamari and prawns
- Triple chips
- Four sauces
Cook Flow
How the line runsFilleted this morning
Cold batter, thick coat
Four minutes at 180
Paper, salt, out the door