{"title":"Shellfish And Molluscs","description":"\u003cp\u003eEverything that arrives in a shell, plus one cephalopod that does not need one. All three come cleaned and frozen, so the preparation is a rinse rather than an afternoon at the sink.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen Green Lipped Mussels\u003c\/li\u003e\n\u003cli\u003eFrozen Oysters\u003c\/li\u003e\n\u003cli\u003eFrozen Squid Flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSteam the mussels in white wine, grill the oysters under garlic butter, and blanch the squid pieces for thirty seconds before they hit a hot wok. Three different textures, all built for short, hard heat.\u003c\/p\u003e","products":[{"product_id":"frozen-squid-flowers","title":"Frozen Squid Flowers","description":"\u003cp\u003eSquid bodies that have been skinned, cleaned and scored in a fine cross-hatch, then cut into pieces. Drop them into hot water or a wok and each piece curls up into a tight flower, which is where the name comes from — and the scoring also means they cook through in under a minute.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught in open ocean water, cleaned and scored on shore, then frozen immediately after cutting so the surface stays bright white.\u003c\/p\u003e\n\u003ch3\u003eCut And Size\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-scored into a flower pattern, skin and inner membrane removed\u003c\/li\u003e\n\u003cli\u003eEven piece size across the bag so they curl at the same moment\u003c\/li\u003e\n\u003cli\u003eIndividually frozen and packed as 2 kg by weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Is Frozen\u003c\/h3\u003e\n\u003cp\u003eRaw, individually quick-frozen, so you can take a handful out without defrosting the whole bag.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator, or drop them in still frozen for a hot pot. Drain well before cooking and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life And Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 8 months of the packing date on the bag. Shipped frozen with gel ice in an insulated box; check the pack is solid on arrival.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eBlanch in boiling water for twenty to forty seconds until the pieces curl, drain hard, then toss in a very hot wok with chilli, garlic and spring onion — thirty seconds is enough. They also go straight into a hot pot and come out in under a minute, or can be patted dry and flash-fried until the tips turn pale gold. Anything past two minutes of heat makes them rubbery.\u003c\/p\u003e\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"TYLER JONES","offers":[{"title":"Default Title","offer_id":51158219849814,"sku":"FROZENSQUIDFLOWERS","price":24.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/files\/frozen-squid-flowers-1.jpg?v=1794625984"},{"product_id":"frozen-green-lipped-mussels","title":"Frozen Green Lipped Mussels","description":"\u003cp\u003eShell-on bivalves with a striking emerald band along the lip of each shell and a full, plump body inside. The meat is sweet and clean with a briny edge, and the shells hold up to baking and grilling without the meat shrinking away.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRope-grown in cold southern coastal water, harvested and blast-frozen the same day, which is what keeps the shell colour so vivid.\u003c\/p\u003e\n\u003ch3\u003eSize And Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge hand-selected shells with a high meat-to-shell ratio\u003c\/li\u003e\n\u003cli\u003eShell-on, beard removed and outer surface cleaned\u003c\/li\u003e\n\u003cli\u003ePacked as a 2 kg bag, sold by weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Is Frozen\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen in the half shell, so they can go straight into a pan or under a grill.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator. Cook within a day of thawing and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life And Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months of the packing date on the bag. Shipped frozen in an insulated box with gel ice; check the pack is solid before freezing again.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eSteam in a covered pot with white wine, garlic and a knob of butter until every shell opens, then discard any that stay shut. For a baked plate, top each half shell with garlic butter and breadcrumbs and grill until the surface is golden. They also fold through pasta with chilli and parsley, or simmer in a cream and lemon broth for a richer bowl.\u003c\/p\u003e\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"TYLER JONES","offers":[{"title":"Default Title","offer_id":51158219915350,"sku":"FROZENGREENLIPPEDMUSSELS","price":26.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/files\/frozen-green-lipped-mussels-1.jpg?v=1794625988"},{"product_id":"frozen-oysters","title":"Frozen Oysters","description":"\u003cp\u003eWhole bivalves in heavy, rugged shells, frozen shut so the meat stays plump and sits in its own liquor. The flavour is briny and sweet with a clean mineral finish, and the thick shell stands up to direct heat without the meat drying out.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eRaised in clean coastal water, harvested to size and blast-frozen on the same day so the liquor stays inside the shell.\u003c\/p\u003e\n\u003ch3\u003eSize And Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole shell-on oysters, graded for an even size across the bag\u003c\/li\u003e\n\u003cli\u003eFull-bodied meat with a high liquor content\u003c\/li\u003e\n\u003cli\u003ePacked as a 2 kg bag, sold by weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Is Frozen\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen in the shell, never shucked before freezing, which is what preserves the liquor.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator — a fast thaw loses the liquor. Shuck over a bowl to catch it, cook within a day and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life And Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months of the packing date on the bag. Shipped frozen in an insulated box with gel ice; the pack should arrive hard.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eFor a cold plate, shuck onto crushed ice and serve with lemon and a sharp mignonette. For a hot plate, top each oyster with garlic butter and parsley and grill until the edges of the meat curl, or cover with cream and grated cheese and bake until the surface bubbles. They also slip into a hot pot broth or a quick stir-fry at the very end of cooking.\u003c\/p\u003e\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"TYLER JONES","offers":[{"title":"Default Title","offer_id":51158219948118,"sku":"FROZENOYSTERS","price":44.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/files\/frozen-oysters-1.jpg?v=1794625990"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/collections\/frozen-green-lipped-mussels-1.jpg?v=1794626025","url":"https:\/\/tyjofast.shop\/collections\/shellfish-molluscs.oembed","provider":"TYLER JONES","version":"1.0","type":"link"}