{"title":"Prawns And Scampi","description":"\u003cp\u003eThe fast shelf. Two crustaceans with sweet, firm meat that turn from raw to done in the time it takes to set the table, and that punish anyone who walks away from the pan.\u003c\/p\u003e\n\u003ch3\u003eWhat Is Inside\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFrozen Giant Prawns\u003c\/li\u003e\n\u003cli\u003eFrozen Whole Scampi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrill the prawns shell-side down with garlic butter, split the scampi tails and finish them the same way, or poach both briefly and serve them cold with a sharp mayonnaise.\u003c\/p\u003e","products":[{"product_id":"frozen-giant-prawns","title":"Frozen Giant Prawns","description":"\u003cp\u003eBig, head-on crustaceans in the 20\/30 count grade, which means twenty to thirty whole bodies to the kilo. The shell is a glossy grey-green, the flesh underneath is tight and springy, and the head carries a deep sweetness that flavours whatever the prawns are cooked in.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eFarmed and harvested from clean coastal water, then frozen on the same day they leave the pond so the shell never dulls.\u003c\/p\u003e\n\u003ch3\u003eSize And Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20\/30 grade — large, even bodies that cook at the same rate\u003c\/li\u003e\n\u003cli\u003eHeads and shells left on, which protects the meat from drying out\u003c\/li\u003e\n\u003cli\u003ePacked as a 2 kg bag; roughly 40 to 60 whole prawns per bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Is Frozen\u003c\/h3\u003e\n\u003cp\u003eRaw, individually quick-frozen with a light glaze, so the bodies stay loose in the bag instead of freezing into one block.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw in the refrigerator overnight — never in warm water, which softens the flesh. Use within a day of thawing and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life And Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 12 months of the packing date on the bag. Shipped in an insulated box with gel ice; the pack should arrive hard and frost-covered.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eSplit the backs and grill shell-side down with garlic butter until the shells blush red, or sear in a screaming-hot pan for two minutes a side and finish with lime. They also carry a coconut curry well, and a thirty-second blanch is all they need before a stir-fry. Pull them off the heat the moment the shell turns fully red — a minute longer and the meat turns firm and dry.\u003c\/p\u003e\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"TYLER JONES","offers":[{"title":"Default Title","offer_id":51158219718742,"sku":"FROZENGIANTPRAWNS","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/files\/frozen-giant-prawns-1.jpg?v=1794625977"},{"product_id":"frozen-whole-scampi","title":"Frozen Whole Scampi","description":"\u003cp\u003eA slim, deep-water crustacean with long narrow claws and bright orange-red shell segments. The tail meat is pale, sweet and fine-grained, closer to lobster than to prawn, and it stays tender as long as it is cooked fast.\u003c\/p\u003e\n\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\n\u003cp\u003eWild-caught from cold northern fishing grounds and frozen aboard or on landing, which is why the shells keep their colour and the meat keeps its snap.\u003c\/p\u003e\n\u003ch3\u003eSize And Grade\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhole bodies with heads, shells and claws intact\u003c\/li\u003e\n\u003cli\u003eEven length across the pack so a tray cooks through together\u003c\/li\u003e\n\u003cli\u003ePacked as a 2 kg bag, sold by weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow It Is Frozen\u003c\/h3\u003e\n\u003cp\u003eRaw and frozen whole, never cooked, so you decide how far to take it.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or colder. Thaw slowly in the refrigerator — a fast thaw costs you the texture. Cook the same day and do not refreeze.\u003c\/p\u003e\n\u003ch3\u003eShelf Life And Delivery\u003c\/h3\u003e\n\u003cp\u003eBest within 9 months of the packing date on the bag. Shipped frozen with gel ice in an insulated box; check the pack is solid before it goes into the freezer.\u003c\/p\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eSplit the tails lengthways and grill cut-side up with garlic butter for three or four minutes until the meat just turns opaque. Or poach briefly in salted water and serve cold with a sharp mayonnaise. For a richer plate, top the split tails with cream and grated cheese and bake until the surface blisters. Overcooking is the only way to spoil them.\u003c\/p\u003e\n\u003ch3\u003eAllergen\u003c\/h3\u003e\n\u003cp\u003eContains crustacean shellfish. Packed in a facility that also handles fish and molluscs.\u003c\/p\u003e","brand":"TYLER JONES","offers":[{"title":"Default Title","offer_id":51158219784278,"sku":"FROZENWHOLESCAMPI","price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/files\/frozen-whole-scampi-1.jpg?v=1794625979"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/1949\/4998\/collections\/frozen-giant-prawns-1.jpg?v=1794626033","url":"https:\/\/tyjofast.shop\/collections\/prawns-and-scampi.oembed","provider":"TYLER JONES","version":"1.0","type":"link"}